!! SAMBAL !!
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The Food Of Hell From
Indonesia
Famous as one of the
best tropical countries, Indonesia provides tons of uniqueness and excitement.
Its nature, culture, and art always bring millions of tourist each year.
However, this time we are going to talk about one thing, Indonesia’s cuisine,
in particular Sambal.
Description
Sambal or sambel is
infamous among tourist as the food of hell for its undeniable ability to make
the consumer produces tears and sweat when eating. Produced using chili as its
main ingredient, sambal is indeed taste extremely spicy.
Sambal is made by grinding
‘cabai’ or chili, along with several complements such as onion, bell pepper,
tomato, ‘terasi’, sugar, and salt. The ingredients are grinded using
traditional tool made usually from wood. The texture is smooth with a vibrant
color of green and red, depending on which chili you use.
Infamous among tourists
for its spiciness, many tourists avoid it. However, some of them are challenged
and try to eat it. Those who dare to try usually will get stomach ache or turn
very red and sweaty in the face. Though super spicy, locals eat it in almost
daily basis as their main meal.
Sambal is a good food, not infamous because sambal can make a good taste when you eat.
1.
Sambal is a food from heaven because
sambal have a diferrent taste that you use know.
2.
Sambal have a diferrent level of
spicyness if you know that.
3.
Sambal is have a lot of level that I
was wrote and if you know sambal is not extemely spicy.
4. And if you know traditional tool is
not usually from the wood its usually use from traditional stone
from indonesia. It was call Cobek and Ulekan. Cobek its a place to make it and the Ulekan is for grain the chille.
5.
Not a lot of sambel can make a
stomach ache beside if you like to eat sambel with a big portion.
6.
Usually its not a original sambel
made from bell pepper.
7.
Sambel its not main meal because
sambel its like saucse are just like beside food.
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